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Ali Budner

Radio Journalist
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Photo: Ali Budner

Photo: Ali Budner

KALW: Fear and Eating In Fukushima

July 26, 2016

Since the nuclear disaster in 2011, Fukushimans have been grappling with the question: Is our food safe to eat?  Fear and Eating in Fukushima examines how Fukushima residents answer this basic question by walking the line between trust and fear. 

Fear and Eating in Fukushima
Ali Budner

 

 

In Health, Food+Farming, Environment
← California Healthline: Health Care for Undocumented Complicated By Cost QuestionsKALW and Making Contact: The Race To An Emergency →


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