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Ali Budner

Radio Journalist
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Photo: Ali Budner

Photo: Ali Budner

KALW: Fear and Eating In Fukushima

July 26, 2016

Since the nuclear disaster in 2011, Fukushimans have been grappling with the question: Is our food safe to eat?  Fear and Eating in Fukushima examines how Fukushima residents answer this basic question by walking the line between trust and fear. 

 

 

In Health, Food+Farming, Environment
← California Healthline: Health Care for Undocumented Complicated By Cost QuestionsKALW and Making Contact: The Race To An Emergency →


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